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ALMOND BREEZE BARISTA

MADE BY BARISTAS, FOR BARISTAS

Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. This Australian industry first delivers a rich creamy froth to sit atop lattes, cappuccinos and flat whites just the way baristas and their customers love it. With no added cane sugar and 60 calories per 250ml serving, a coffee made with Barista Blend contains 30 per cent fewer calories than a coffee made with skim milk or regular soy milk. Barista Blend has 5x less sugar than other leading café almond milks.

INGREDIENTS: FILTERED WATER, GROUND WHOLE ALMONDS (2.5%), SUNFLOWER OIL, CORN MALTODEXTRIN, ACIDITY REGULATOR (DIPOTASSIUM PHOSPHATE, POTASSIUM CITRATE), STABILISER (CARRAGEENAN, LOCUST BEAN GUM, SODIUM ALGINATE, GUAR GUM), SALT, EMULSIFIER (SUNFLOWER LECITHIN), NATURAL FLAVOUR.

Notes

Cre8ive Coffee tips to make a great almond milk coffee

The best thing about almond milk is its nutty flavour. It works great in both hot coffee and even better in iced coffee or iced latte.

Tips: Cold almond milk can curdle in hot coffee. So make sure you heat it and froth it before adding into hot coffee.

  1. If you want consistency always use the same brand/milk.
  2. Be gentle and do not introduce too much air into the almond milk when steaming.
  3. Ensure the milk is cold from the fridge and give it a shake before using.
  4. Be aware that your coffee might have a natural nutty flavour

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