MILKLAB – Almond Milk

Discover MILKLAB award winning brand with a range of milk alternatives formulated for espresso-based coffee. MILKLAB Almond Milk is designed for and trusted by coffee professionals around the world for the texture and stretch with any coffee type.

It has a pleasant, nutty flavour and creamy texture that’s similar to regular milk. For this reason, it is a popular choice for vegans and those who are allergic or intolerant to dairy.

Almond milk alternative provides protein, calcium, and vitamin D. When compared against cow’s milk, almond milk contains nearly ½ of the calories.

How to use almond milk? Just like regular milk, almond milk is incredibly versatile. Splash it over your cereal instead of regular milk, add it to your coffee or tea, mix it in smoothies, make a dairy-free rice pudding or ice cream, use it in soups or baked food, the options are endless.

INGREDIENTS:
Australian Water, Almonds (3.5%), Sugar, Sunflower Oil, Maltodextrin (From Corn), Acidity Regulators (340, 332), Vegetable Gums (418, 415, 410), Sunflower Lecithin, Sea Salt.

ORIGIN: AUSTRALIA

MILKLAB-Almond-Milk
NOTES
  • Almond milk is great for coffees
  • Free from artificial colours
  • Thick and Creamy recipe
  • Low in calories
  • Dairy free and Vegan Friendly
  • Free from artificial flavours and preservatives
TIPS TO MAKE A GREAT COFFEE
  • If you want consistency always use the same brand/milk.
  • When steaming almond milk for coffee, it’s best, to begin with cold milk
  • Almond milk is at its best at 65ºC, just like cow’s milk
  • Less stretching and more movement
  • The size of the milk jug should match the size of your cup
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