MILKLAB COCONUT MILK

Discover MILKLAB Coconut Milk, part of their  award-winning range of milk alternatives.

MILKLAB has spent countless hours blending and testing to make the perfect coconut milk for coffee. Their unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
Coconut milk has recently become very popular. It’s a tasty alternative to cow’s milk that may also provide several health benefits. This milk has a thick consistency and a rich, creamy texture.

MILKLAB Coconut Milk is a great option if you are avoiding dairy or going vegan and gives a great taste to dessert recipes like coconut custard pies, ice creams and layered puddings. Also goes perfect with sauces and dips like coconut sauce for dumplings or over grilled pineapple, and famous cocktails like Pina Colada.

INGREDIENTS:

Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavour.

ORIGIN: AUSTRALIA

MILKLAB Coconut Milk
NOTES
  • Great for coffees and smoothies
  • Great for desserts
  • Designed to not curdle or split in coffee
  • Designed and trusted by coffee professionals
  • Free from artificial colours, flavours
  • Free from preservatives and gluten
  • Rich and creamy texture
TIPS TO MAKE A GREAT COFFEE
  • If you want consistency always use the same brand/milk.
  • Be gentle and do not introduce too much air into the coconut milk when steaming.
  • Ensure the milk is cold from the fridge.
  • Be aware that your coffee might have a natural sweet flavour
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