MILKLAB – Lactose Free Milk

Discover MILKLAB Lactose Free Milk. An award winning brand with a range of milk alternatives formulated for espresso-based coffee.

MILKLAB collaborates with Australian farmers including those in Australia’s Goulburn Valley to bring you a lactose free dairy milk which is specially crafted to perform with espresso coffee.

Lactose-free milk has the same nutrient profile as regular cow’s milk, so you still get the same vitamins, minerals, calcium, and protein, without the discomfort.

It is always important to offer a big range of milk to your costumers, regular milk contains the milk sugar lactose, while lactose-free milk does not.

MILKLAB producers add lactase, an enzyme that breaks down lactose, to lactose-free milk so that you can drink it without experiencing gastrointestinal symptoms, perfect for people that usually experience bloating from having any dairy.

Lactase makes the milk taste sweeter.

INGREDIENTS:
Dairy Milk, Enzyme (Lactase).

ORIGIN: AUSTRALIA

MILKLAB Lactose Free Milk
NOTES
  • Designed to not curdle or split in coffee
  • Designed and trusted by coffee professionals
  • 100% Australian dairy Milk
  • If you want consistency always use the same brand/milk.
  • Be aware micro foam appears at a much lower temperature.
TIPS TO MAKE A GREAT COFFEE
  • Latte art is easiest in a rounded bowl-shaped cup. Pour your espresso into the bottom of the cup and then add a small amount of your steamed milk and swirl to incorporate it.
  • The main aspects of the pouring technique are speed and height above the bowl.
  • Ensure the Milk is cold from the fridge.
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