MILKLAB – Macadamia Milk

Discover MILKLAB Macadamia Milk, award winning brand with a range of milk alternatives.

MILKLAB has spent countless hours blending and testing to make the perfect Macadamia milk for coffee. Their unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.

MILKLAB Macadamia Milk is uniform and has a smooth texture perfect for creating amazing recipes of smoothies and desserts. Having a big range of milk alternatives also is a plus in the very competitive coffee industry in Australia. Macadamia milk is popping up in cafes around the country in response to many people’s growing awareness around gut health, nutrition and the desire for dairy free alternatives.

Macadamia nuts are high in healthy fats and may help those trying to lose weight. One serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamin, and a good amount of copper. More than 75 percent of the fat that macadamia nuts contains is monounsaturated fat, which has many health benefits.

INGREDIENTS:
Australian water, Macadamias (2.5%), Sugar, Carob Flour, Maltodextrin (From Corn), Acidity Regulators (340,332), Vegetable Gums (418,415,410), Sunflower Lecithin, Salt.

ORIGIN: AUSTRALIA

MILKLAB Macadamia Milk
NOTES
  • Free from gluten
  • Free from artificial flavours and preservatives
  • Free from artificial colours
  • Thick and Creamy recipe
  • Great taste and consistency
  • White to light cream in colour and appearance
TIPS TO MAKE A GREAT COFFEE
  • If you want consistency always use the same brand/milk.
  • When steaming Macadamia milk for coffee, it’s best, to begin with, cold milk.
  • Macadamia milk is at its best at 65ºC, just like cow’s milk.
  • Less stretching and more movement.
  • The size of the milk jug should match the size of your cup.
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