Discover MilkLab award winning brand with a range of milk alternatives formulated for espresso-based coffee. MilkLab Almond is designed for and trusted by coffee professionals around the world for the texture and stretch with any coffee type.
It has a pleasant, nutty flavour and creamy texture that’s similar to regular milk. For this reason, it is a popular choice for vegans and those who are allergic or intolerant to dairy.
Almond milk alternative provides protein, calcium, and vitamin D. When compared against cow’s milk, almond milk contains nearly ½ of the calories.
How to use almond milk? Just like regular milk, almond milk is incredibly versatile. Splash it over your cereal instead of regular milk, add it to your coffee or tea, mix it in smoothies, make a dairy-free rice pudding or ice cream, use it in soups or baked food, the options are endless.
Made with 100% Australian Oats
No added sugar
Rich and oat-y with a natural, subtle sweetness that compliments the flavour of espresso coffee
Textures, stretches and pours with high performance
The most sustainable dairy alternative – switching from cow’s milk can save up to 73% of carbon dioxide emissions^2
Australian water, Australian Oat Flour (10%), Sunflower Oil, Acidity Regulators (Dipotassium Phosphate, Potassium Citrate), Salt, Vegetable Gums (460, 466). CONTAINS GLUTEN.
Discover MILKLAB Macadamia Milk, award winning brand with a range of milk alternatives.
MILKLAB has spent countless hours blending and testing to make the perfect Macadamia milk for coffee. Their unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
MILKLAB Macadamia Milk is uniform and has a smooth texture perfect for creating amazing recipes of smoothies and desserts. Having a big range of milk alternatives also is a plus in the very competitive coffee industry in Australia. Macadamia milk is popping up in cafes around the country in response to many people’s growing awareness around gut health, nutrition and the desire for dairy free alternatives.
Macadamia nuts are high in healthy fats and may help those trying to lose weight. One serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamin, and a good amount of copper. More than 75 percent of the fat that macadamia nuts contains is monounsaturated fat, which has many health benefits.
Ingredients: Australian water, Macadamias (2.5%), Sugar, Carob Flour, Maltodextrin (From Corn), Acidity Regulators (340,332), Vegetable Gums (418,415,410), Sunflower Lecithin, Salt.
Discover MILKLAB Coconut Milk, part of their award-winning range of milk alternatives.
MILKLAB has spent countless hours blending and testing to make the perfect coconut milk for coffee. Their unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
Coconut milk has recently become very popular. It’s a tasty alternative to cow’s milk that may also provide several health benefits. This milk has a thick consistency and a rich, creamy texture.
MILKLAB Coconut Milk is a great option if you are avoiding dairy or going vegan and gives a great taste to dessert recipes like coconut custard pies, ice creams and layered puddings. Also goes perfect with sauces and dips like coconut sauce for dumplings or over grilled pineapple, and famous cocktails like Pina Colada.
Ingredients: Australian Water, Coconut Cream (15%), Raw Sugar, Carob Flour, Sea Salt, Xanthan Gum, Gellan Gum, Natural Flavoturuur.
Discover MILKLAB Lactose Free Milk. An award winning brand with a range of milk alternatives formulated for espresso-based coffee.
MILKLAB collaborates with Australian farmers including those in Australia’s Goulburn Valley to bring you a lactose free dairy milk which is specially crafted to perform with espresso coffee.
Lactose-free milk has the same nutrient profile as regular cow’s milk, so you still get the same vitamins, minerals, calcium, and protein, without the discomfort.
It is always important to offer a big range of milk to your costumers, regular milk contains the milk sugar lactose, while lactose-free milk does not.
MILKLAB producers add lactase, an enzyme that breaks down lactose, to lactose-free milk so that you can drink it without experiencing gastrointestinal symptoms, perfect for people that usually experience bloating from having any dairy.
Lactase makes the milk taste sweeter.
Ingredients: Dairy Milk, Enzyme (Lactase).
Discover MILKLAB SOY MILK. This Soy Milk is designed and trusted by coffee professionals around the world to texture and stretch with any coffee type.
MILKLAB is an award winning brand with a range of milk alternatives formulated for espresso-based coffee.
MILKLAB Soy Milk – has a pleasant, nutty flavour and creamy texture that’s similar to regular milk. For this reason, it is a popular choice for vegans and those who are allergic or intolerant to dairy.
Soy is a great source of essential fatty acids, fiber, vitamins, proteins, and minerals. These nutrients play an important role in providing you energy and keeping your body functioning well.
Ingredients: Australian Water, Secret MILKLAB Soy Blend (4.4%) (Soy Protein, Milled Soy Beans), Canola Oil, Maltodextrin (From Corn), Sugar, Acidity Regulators (332, 340), Natural Flavours, Sunflower Lecithin, Stabilisers (460, 466), Salt.
Want to carry our coffee or milk brand in your store?
Want to partner with us? Please fill in our wholesale form below!