Italian is a medium to dark roasted coffee blend with a clean, full bodied flavour profile and a hint of Organic robusta to pack a punch.
Brazil Monte Alegre | Natural – the superb, naturally processed coffee beans originate from the Monte Alegre Estate in Brazil. The coffee beans are variable in colouring and produce a light-acidity coffee with a complex berry and fruit flavour. These are roasted to between medium and dark for optimum taste, and are suitable for espresso blends and French press infusions.
Uganda | Robusta Organic
Guatemala | Antigua Los Volcanoes – The rich green, high grade coffee beans from ‘Antigua Los Volcanoes’ of Guatemala produce intensely fragrant, spicy flavours with bitter chocolate overtones. Originating from rich volcanic soils in an ideal microclimate, this medium acidity, full body coffee is typically combined with other origin coffee for superior blends.
Colombian | Supremo – Supremo coffee beans are large-grade coffee beans with a strong green colour to produce good, pronounced acidity coffee that is highly aromatic, balanced, delicate and sweet fruited. To maintain the beans’ characteristics, they are best roasted medium-high or medium.
Italian, true to the blends name is the perfect espresso. Experiment different methods for your perfect cup of Italian, we recommend this blend as an espresso or plunger.